T-11.01, r. 1 - Regulation respecting minimum standards for processing marine products

Section 1 Disposition versions

2012-09-01

1. In this Regulation, unless otherwise indicated by the context,

(1)  “fillet” means the muscle of a fish removed from the carcass by slicing parallel to the spinal column;

(2)  “steak” means a cross section of fish muscle sliced perpendicularly to the spinal column.

M.O. 87-07-23, s. 1.